Healing Wounds and Burns: There have been positive effects of using raw honey on wounds & burns reported.
Reducing The Duration of Diarrhoea: According to the NCBI consumption of raw honey has been shown to reduce the severity & duration of diarrhoea.
Preventing Acid Reflux: Research has shown that honey lining the esophagus and stomach can reduce the upward flow of undigested food and stomach acid.
Fighting Infections: Scientists in 2010 reported that honey through its protein (defensin-1) can kill bacteria.
Relieving cold and cough symptoms: It has been proven that honey may prove beneficial in relieving cold and cough symptoms. The World Health Organisation recommends honey as a natural cough remedy.
Rich In Antioxidants: High-quality raw honey contains many helpful antioxidants. These include phenolic compounds like flavonoids and organic acids.
Can Lower Triglycerides: Triglycerides are associated with insulin resistance and are a major driver of type 2 diabetes. Multiple studies have linked regular honey consumption with lower triglyceride levels, especially when it is used to replace sugar.
